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The Resource Food aversion learning, edited by N. W. Milgram, Lester Krames and Thomas M. Alloway

Food aversion learning, edited by N. W. Milgram, Lester Krames and Thomas M. Alloway

Label
Food aversion learning
Title
Food aversion learning
Statement of responsibility
edited by N. W. Milgram, Lester Krames and Thomas M. Alloway
Contributor
Subject
Language
eng
Dewey number
156/.3/1526
Illustrations
illustrations
Index
index present
LC call number
QP416
LC item number
.F66
Literary form
non fiction
Nature of contents
bibliography
Label
Food aversion learning, edited by N. W. Milgram, Lester Krames and Thomas M. Alloway
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xv, 263 p.
Isbn
9780306310409
Lccn
77021965
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG5987806-B
  • (OCoLC)ocn135081510
Label
Food aversion learning, edited by N. W. Milgram, Lester Krames and Thomas M. Alloway
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xv, 263 p.
Isbn
9780306310409
Lccn
77021965
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG5987806-B
  • (OCoLC)ocn135081510

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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