Coverart for item
The Resource Food, consumers, and the food industry : catastrophe or opportunity?, Gordon W. Fuller

Food, consumers, and the food industry : catastrophe or opportunity?, Gordon W. Fuller

Label
Food, consumers, and the food industry : catastrophe or opportunity?
Title
Food, consumers, and the food industry
Title remainder
catastrophe or opportunity?
Statement of responsibility
Gordon W. Fuller
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
363.8
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.F835 2001
Literary form
non fiction
Nature of contents
bibliography
Series statement
CRC series in contemporary food science
Label
Food, consumers, and the food industry : catastrophe or opportunity?, Gordon W. Fuller
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 277-285) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
295 p.
Isbn
9780849323263
Isbn Type
(alk. paper)
Lccn
00046820
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn367741276
Label
Food, consumers, and the food industry : catastrophe or opportunity?, Gordon W. Fuller
Publication
Bibliography note
Includes bibliographical references (p. 277-285) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
295 p.
Isbn
9780849323263
Isbn Type
(alk. paper)
Lccn
00046820
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn367741276

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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