Coverart for item
The Resource Food for thought : the debate over eating meat, edited by Steve F. Sapontzis

Food for thought : the debate over eating meat, edited by Steve F. Sapontzis

Label
Food for thought : the debate over eating meat
Title
Food for thought
Title remainder
the debate over eating meat
Statement of responsibility
edited by Steve F. Sapontzis
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
613.2/62
Index
no index present
LC call number
TX392
LC item number
.F63 2004
Literary form
non fiction
Nature of contents
bibliography
Label
Food for thought : the debate over eating meat, edited by Steve F. Sapontzis
Link
http://www.loc.gov/catdir/toc/ecip0410/2003023665.html
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 371-374)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
382 p.
Isbn
9781591021186
Lccn
2003023665
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn368223874
Label
Food for thought : the debate over eating meat, edited by Steve F. Sapontzis
Link
http://www.loc.gov/catdir/toc/ecip0410/2003023665.html
Publication
Bibliography note
Includes bibliographical references (p. 371-374)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
382 p.
Isbn
9781591021186
Lccn
2003023665
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn368223874

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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