Coverart for item
The Resource Food from the sea : the economics and politics of ocean fisheries, Frederick W. Bell

Food from the sea : the economics and politics of ocean fisheries, Frederick W. Bell

Label
Food from the sea : the economics and politics of ocean fisheries
Title
Food from the sea
Title remainder
the economics and politics of ocean fisheries
Statement of responsibility
Frederick W. Bell
Creator
Subject
Language
eng
Dewey number
333.95
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
SH3275
LC item number
.B44
Literary form
non fiction
Nature of contents
bibliography
Series statement
Westview special studies in natural resources and energy management
Label
Food from the sea : the economics and politics of ocean fisheries, Frederick W. Bell
Instantiates
Publication
Note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xxvi, 380 p.
Isbn
9780891584032
Lccn
77028756
Media category
unmediated
Media MARC source
rdamedia
Other physical details
diagrs., graphs, maps
System control number
  • (RLIN)UTBG14123908-B
  • (OCoLC)ocn336292155
Label
Food from the sea : the economics and politics of ocean fisheries, Frederick W. Bell
Publication
Note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xxvi, 380 p.
Isbn
9780891584032
Lccn
77028756
Media category
unmediated
Media MARC source
rdamedia
Other physical details
diagrs., graphs, maps
System control number
  • (RLIN)UTBG14123908-B
  • (OCoLC)ocn336292155

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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