Coverart for item
The Resource Food information systems : [summary and analysis]

Food information systems : [summary and analysis]

Label
Food information systems : [summary and analysis]
Title
Food information systems
Title remainder
[summary and analysis]
Creator
Subject
Language
eng
Additional physical form
Also available via Internet from the UNT Cybercemetery web site. Address as of 3/27/2003: http:/ /govinfo.library.unt.edu/ota/Ota%5f5/DATA/1976 /7620.PDF; current access available via PURL
Cataloging source
AGL
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Label
Food information systems : [summary and analysis]
Link
http://purl.access.gpo.gov/GPO/LPS29096
Instantiates
Publication
Note
"OTA ; F-35."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
xvi, 85 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
Stock number
052-003-00219-1
System control number
  • (OCoLC)ocm02473947
  • (gp)77000926
  • (OCoLC)ocn370271926
Label
Food information systems : [summary and analysis]
Link
http://purl.access.gpo.gov/GPO/LPS29096
Publication
Note
"OTA ; F-35."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
xvi, 85 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
Stock number
052-003-00219-1
System control number
  • (OCoLC)ocm02473947
  • (gp)77000926
  • (OCoLC)ocn370271926

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
Processing Feedback ...