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The Resource Food of life : ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij

Food of life : ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij

Label
Food of life : ancient Persian and modern Iranian cooking and ceremonies
Title
Food of life
Title remainder
ancient Persian and modern Iranian cooking and ceremonies
Statement of responsibility
Najmieh Batmanglij
Creator
Author
Subject
Genre
Language
eng
Summary
A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies
Cataloging source
DLC
Dewey number
641.5955
Illustrations
illustrations
Index
index present
LC call number
TX725.I7
LC item number
B3713 2011
Literary form
non fiction
Label
Food of life : ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij
Instantiates
Publication
Copyright
Note
  • Includes index
  • Illustrations on lining papers
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg dishes -- Meat, chicken & fish -- Rice dishes, chelows & polows -- Braises & khoreshes -- Desserts, pastries & candies -- Breads -- Preserves & pickles -- Hot & cold drinks -- Snacks & street food -- How to make & store kitchen ingredients -- Ceremonies -- Appendices & glossaries -- Stories: Old clothes and new clothes --The story of yogurt -- The eggplant story -- A poetic recipe for a savory turnover (sanbuseh or mantu) -- Duck soup -- Hot soup in the winter -- The chickpea story -- Memories of making noodles -- Eating steam; The smell of a thought -- If a pot can multiply -- How Iranians became meat eaters -- Journeys in Persia & Kurdistan, 1891 -- Eating and reading matter -- The story of saffron -- Cat and mouse -- The travels of Jean Chardin, 1686 -- Grocery shopping from The Thousand and one nights -- The story of the barber's sixth brother from The Thousand and one nights -- Fair exchange -- Memories of Qormeh Sabzi -- A sweet & sour story -- A verbal contest between a date palm and a goat from Drakht-e Asurik, circa second century BCE -- The story of the rose -- An uninvited guest -- What a pleasant Friday eve it was -- King Khosrow and his knight fourth-century Sasanian coming-of-age manual -- Seven-year-old torshi -- The apples were like goblets red with wine from The turquoise-blue dome of Nezami Ganjavi, 1197 CE -- Jamshid Shah and the discovery of wine -- How the Persians went from wine to sherbet -- What Rumi says about wine prohibition -- I saw a garden pure as paradise from The black dome of Nezami Ganjavi, 1197 CE
Dimensions
25 cm
Edition
Fourth Edition 25th Anniversary.
Extent
640 pages
Isbn
9781933823478
Isbn Type
(hardcover)
Lccn
2010042123
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn671385553
  • (OCoLC)ocn853274212
Label
Food of life : ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij
Publication
Copyright
Note
  • Includes index
  • Illustrations on lining papers
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg dishes -- Meat, chicken & fish -- Rice dishes, chelows & polows -- Braises & khoreshes -- Desserts, pastries & candies -- Breads -- Preserves & pickles -- Hot & cold drinks -- Snacks & street food -- How to make & store kitchen ingredients -- Ceremonies -- Appendices & glossaries -- Stories: Old clothes and new clothes --The story of yogurt -- The eggplant story -- A poetic recipe for a savory turnover (sanbuseh or mantu) -- Duck soup -- Hot soup in the winter -- The chickpea story -- Memories of making noodles -- Eating steam; The smell of a thought -- If a pot can multiply -- How Iranians became meat eaters -- Journeys in Persia & Kurdistan, 1891 -- Eating and reading matter -- The story of saffron -- Cat and mouse -- The travels of Jean Chardin, 1686 -- Grocery shopping from The Thousand and one nights -- The story of the barber's sixth brother from The Thousand and one nights -- Fair exchange -- Memories of Qormeh Sabzi -- A sweet & sour story -- A verbal contest between a date palm and a goat from Drakht-e Asurik, circa second century BCE -- The story of the rose -- An uninvited guest -- What a pleasant Friday eve it was -- King Khosrow and his knight fourth-century Sasanian coming-of-age manual -- Seven-year-old torshi -- The apples were like goblets red with wine from The turquoise-blue dome of Nezami Ganjavi, 1197 CE -- Jamshid Shah and the discovery of wine -- How the Persians went from wine to sherbet -- What Rumi says about wine prohibition -- I saw a garden pure as paradise from The black dome of Nezami Ganjavi, 1197 CE
Dimensions
25 cm
Edition
Fourth Edition 25th Anniversary.
Extent
640 pages
Isbn
9781933823478
Isbn Type
(hardcover)
Lccn
2010042123
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn671385553
  • (OCoLC)ocn853274212

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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