Coverart for item
The Resource Food proteins and lipids, edited by Srinivasan Damodaran

Food proteins and lipids, edited by Srinivasan Damodaran

Label
Food proteins and lipids
Title
Food proteins and lipids
Statement of responsibility
edited by Srinivasan Damodaran
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
612.3/98
Illustrations
illustrations
Index
index present
LC call number
QP551
LC item number
.F779 1997
Literary form
non fiction
Nature of contents
bibliography
Series statement
Advances in experimental medicine and biology
Series volume
v. 415
Label
Food proteins and lipids, edited by Srinivasan Damodaran
Instantiates
Publication
Note
"Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
viii, 211 p.
Isbn
9780306455865
Lccn
97006056
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (GOVTcat)
  • (OCoLC)ocn369929656
Label
Food proteins and lipids, edited by Srinivasan Damodaran
Publication
Note
"Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
viii, 211 p.
Isbn
9780306455865
Lccn
97006056
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (GOVTcat)
  • (OCoLC)ocn369929656

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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