Coverart for item
The Resource Food safety sourcebook : basic consumer health information about the safe handling of meat ..., edited by Dawn D. Matthews

Food safety sourcebook : basic consumer health information about the safe handling of meat ..., edited by Dawn D. Matthews

Label
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Title
Food safety sourcebook
Title remainder
basic consumer health information about the safe handling of meat ...
Statement of responsibility
edited by Dawn D. Matthews
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
363.19/2
Index
index present
LC call number
TX531
LC item number
.F5685 1999
Literary form
non fiction
Nature of contents
bibliography
Series statement
Health reference series
Label
Food safety sourcebook : basic consumer health information about the safe handling of meat ..., edited by Dawn D. Matthews
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
1st ed.
Extent
xii, 339 p.
Isbn
9780780803268
Isbn Type
(lib. bdg. : alk. paper)
Lccn
99037611
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn367673262
Label
Food safety sourcebook : basic consumer health information about the safe handling of meat ..., edited by Dawn D. Matthews
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
1st ed.
Extent
xii, 339 p.
Isbn
9780780803268
Isbn Type
(lib. bdg. : alk. paper)
Lccn
99037611
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn367673262

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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