Coverart for item
The Resource Food texture : measurement and perception, Andrew J. Rosenthal

Food texture : measurement and perception, Andrew J. Rosenthal

Label
Food texture : measurement and perception
Title
Food texture
Title remainder
measurement and perception
Statement of responsibility
Andrew J. Rosenthal
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.R595 1999
Literary form
non fiction
Nature of contents
bibliography
Series statement
A Chapman & Hall food science book
Label
Food texture : measurement and perception, Andrew J. Rosenthal
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
xiii, 311 p.
Isbn
9780834212381
Lccn
98045264
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn370391543
Label
Food texture : measurement and perception, Andrew J. Rosenthal
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
xiii, 311 p.
Isbn
9780834212381
Lccn
98045264
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn370391543

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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