Coverart for item
The Resource Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker

Label
Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
Title
Forks over knives--the cookbook
Title remainder
over 300 recipes for plant-based eating all through the year
Statement of responsibility
Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
Creator
Subject
Language
eng
Summary
  • A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts
  • The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results
Cataloging source
DLC
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.S717 2012
Literary form
non fiction
Nature of contents
bibliography
Label
Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 305-306) and index
http://library.link/vocab/branchCode
  • LEE
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts
Dimensions
26 cm
Extent
319 pages
Isbn
9781615190614
Isbn Type
(pbk)
Lccn
2012021683
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
http://library.link/vocab/recordID
u5920189
System control number
  • (OCoLC)ocn769421462
  • (OCoLC)ocn827056440

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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