Coverart for item
The Resource Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract ..., edited by Sandra J. Judd

Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract ..., edited by Sandra J. Judd

Label
Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract ...
Title
Gastrointestinal diseases and disorders sourcebook
Title remainder
basic consumer health information about the upper and lower gastrointestinal (GI) tract ...
Statement of responsibility
edited by Sandra J. Judd
Contributor
Subject
Genre
Language
eng
Summary
"Provides basic consumer health information about digestive diseases and disorders of the gastrointestinal tract. Includes index, glossary of related terms, and other resources"--Provided by publisher
Member of
Cataloging source
DLC
Dewey number
616.3
Illustrations
illustrations
Index
index present
LC call number
RC806
LC item number
.G37 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
Health reference series
Label
Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract ..., edited by Sandra J. Judd
Link
http://www.loc.gov/catdir/toc/ecip061/2005029568.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction to the digestive system -- Diagnostic and surgical procedures used for gastrointestinal disorders -- Disorders of the upper gastrointestinal tract -- Disorders of the lower gastrointestinal tract -- Disorders of the digestive system's solid organs: the liver and pancreas -- Cancers of the gastrointestinal tract -- Food intolerances and infectious disorders of the gastrointestinal tract -- Additional help and information
Dimensions
24 cm.
Edition
2nd ed.
Extent
xv, 681 p.
Isbn
9780780807983
Isbn Type
(hardcover : alk. paper)
Lccn
2005029568
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn367857982
Label
Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract ..., edited by Sandra J. Judd
Link
http://www.loc.gov/catdir/toc/ecip061/2005029568.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction to the digestive system -- Diagnostic and surgical procedures used for gastrointestinal disorders -- Disorders of the upper gastrointestinal tract -- Disorders of the lower gastrointestinal tract -- Disorders of the digestive system's solid organs: the liver and pancreas -- Cancers of the gastrointestinal tract -- Food intolerances and infectious disorders of the gastrointestinal tract -- Additional help and information
Dimensions
24 cm.
Edition
2nd ed.
Extent
xv, 681 p.
Isbn
9780780807983
Isbn Type
(hardcover : alk. paper)
Lccn
2005029568
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn367857982

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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