Coverart for item
The Resource Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract, including the esophagus, stomach, intestines, rectum, liver, and pancreas, with facts about gastroesophageal reflux disease, gastritis, hernias, ulcers, celiac disease, diverticulitis, irritable bowel syndrome, hemorrhoids, gastrointestinal cancers, and other diseases and disorders related to the digestive process; along with information about commonly used diagnostic and surgical procedures, statistics, reports on current research initiatives and clinical trials, a glossary, and resources for additional help and information

Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract, including the esophagus, stomach, intestines, rectum, liver, and pancreas, with facts about gastroesophageal reflux disease, gastritis, hernias, ulcers, celiac disease, diverticulitis, irritable bowel syndrome, hemorrhoids, gastrointestinal cancers, and other diseases and disorders related to the digestive process; along with information about commonly used diagnostic and surgical procedures, statistics, reports on current research initiatives and clinical trials, a glossary, and resources for additional help and information

Label
Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract, including the esophagus, stomach, intestines, rectum, liver, and pancreas, with facts about gastroesophageal reflux disease, gastritis, hernias, ulcers, celiac disease, diverticulitis, irritable bowel syndrome, hemorrhoids, gastrointestinal cancers, and other diseases and disorders related to the digestive process; along with information about commonly used diagnostic and surgical procedures, statistics, reports on current research initiatives and clinical trials, a glossary, and resources for additional help and information
Title
Gastrointestinal diseases and disorders sourcebook
Title remainder
basic consumer health information about the upper and lower gastrointestinal (GI) tract, including the esophagus, stomach, intestines, rectum, liver, and pancreas, with facts about gastroesophageal reflux disease, gastritis, hernias, ulcers, celiac disease, diverticulitis, irritable bowel syndrome, hemorrhoids, gastrointestinal cancers, and other diseases and disorders related to the digestive process; along with information about commonly used diagnostic and surgical procedures, statistics, reports on current research initiatives and clinical trials, a glossary, and resources for additional help and information
Contributor
Issuing body
Subject
Genre
Language
eng
Summary
  • "Provides basic consumer health information about the causes, symptoms, diagnosis, and treatment of digestive diseases and disorders affecting the esophagus, stomach intestines, gall bladder, liver and pancreas. It also includes facts about the effects of food intolerances, infections, and certain cancers. An index, glossary of related terms, and other resources are also provided"--
  • Provides information about the causes, symptoms, diagnosis, and treatment of diseases and disorders affecting the esophagus, stomach, intestines, appendix, gall bladder, liver, and pancreas. It also describes the effects of food intolerances, infectious diseases, and various cancers on the gastrointestinal tract
Member of
Assigning source
Provided by publisher
Cataloging source
MiFhGG
Dewey number
616.3/3
Index
index present
LC call number
RC806
LC item number
.G37 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
  • Health reference series
  • Gale virtual reference library
Label
Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract, including the esophagus, stomach, intestines, rectum, liver, and pancreas, with facts about gastroesophageal reflux disease, gastritis, hernias, ulcers, celiac disease, diverticulitis, irritable bowel syndrome, hemorrhoids, gastrointestinal cancers, and other diseases and disorders related to the digestive process; along with information about commonly used diagnostic and surgical procedures, statistics, reports on current research initiatives and clinical trials, a glossary, and resources for additional help and information
Link
http://link.galegroup.com/apps/pub/9GSL/GVRL?sid=gale_marc&u=byuprovo
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
part I. Introduction to the digestive system -- part II. Diagnostic and surgical procedures used for gastrointestinal disorders -- part III. Disorders of the upper gastrointestinal tract -- part IV. Disorders of the lower gastrointestinal tract -- part V. Disorders of the digestive system's solid organs: the liver and pancreas -- part VII. Food intolerances and infectious disorders of the gastrointestinal tract -- part VIII. Additional help and information
Dimensions
unknown
Edition
Third edition.
Extent
1 online resource (xv, 731 pages)
File format
unknown
Form of item
online
Isbn
9780780814585
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)929332089
Label
Gastrointestinal diseases and disorders sourcebook : basic consumer health information about the upper and lower gastrointestinal (GI) tract, including the esophagus, stomach, intestines, rectum, liver, and pancreas, with facts about gastroesophageal reflux disease, gastritis, hernias, ulcers, celiac disease, diverticulitis, irritable bowel syndrome, hemorrhoids, gastrointestinal cancers, and other diseases and disorders related to the digestive process; along with information about commonly used diagnostic and surgical procedures, statistics, reports on current research initiatives and clinical trials, a glossary, and resources for additional help and information
Link
http://link.galegroup.com/apps/pub/9GSL/GVRL?sid=gale_marc&u=byuprovo
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
part I. Introduction to the digestive system -- part II. Diagnostic and surgical procedures used for gastrointestinal disorders -- part III. Disorders of the upper gastrointestinal tract -- part IV. Disorders of the lower gastrointestinal tract -- part V. Disorders of the digestive system's solid organs: the liver and pancreas -- part VII. Food intolerances and infectious disorders of the gastrointestinal tract -- part VIII. Additional help and information
Dimensions
unknown
Edition
Third edition.
Extent
1 online resource (xv, 731 pages)
File format
unknown
Form of item
online
Isbn
9780780814585
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)929332089

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