Coverart for item
The Resource Guidelines for the evaluation and management of the hypertensive patient, prepared by the National High Blood Pressure Education Program

Guidelines for the evaluation and management of the hypertensive patient, prepared by the National High Blood Pressure Education Program

Label
Guidelines for the evaluation and management of the hypertensive patient
Title
Guidelines for the evaluation and management of the hypertensive patient
Statement of responsibility
prepared by the National High Blood Pressure Education Program
Creator
Contributor
Subject
Language
eng
Cataloging source
Col of Steub Lib
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Series statement
DHEW publication ; no. NIH 76-744
Label
Guidelines for the evaluation and management of the hypertensive patient, prepared by the National High Blood Pressure Education Program
Instantiates
Publication
Note
Prepared with the cooperation and endorsement of the American Academy of Family Physicians
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
20 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocm01969271
  • (gp)76006714
  • (OCoLC)ocn370254253
Label
Guidelines for the evaluation and management of the hypertensive patient, prepared by the National High Blood Pressure Education Program
Publication
Note
Prepared with the cooperation and endorsement of the American Academy of Family Physicians
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
20 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocm01969271
  • (gp)76006714
  • (OCoLC)ocn370254253

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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