Coverart for item
The Resource Handbook of food allergies, edited by James C. Breneman

Handbook of food allergies, edited by James C. Breneman

Label
Handbook of food allergies
Title
Handbook of food allergies
Statement of responsibility
edited by James C. Breneman
Contributor
Subject
Genre
Language
eng
Dewey number
616.97/5
Illustrations
illustrations
Index
index present
LC call number
RC596
LC item number
.H36 1986
Literary form
non fiction
Nature of contents
bibliography
Series statement
Immunology series
Series volume
v. 29
Label
Handbook of food allergies, edited by James C. Breneman
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xi, 297 p.
Isbn
9780824775582
Lccn
86019753
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (NRN)CAC4661
  • (RLIN)UTBG86-B39200
  • (OCoLC)ocn135097028
Label
Handbook of food allergies, edited by James C. Breneman
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xi, 297 p.
Isbn
9780824775582
Lccn
86019753
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (NRN)CAC4661
  • (RLIN)UTBG86-B39200
  • (OCoLC)ocn135097028

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
Processing Feedback ...