Coverart for item
The Resource Harvest to heat : cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters

Harvest to heat : cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters

Label
Harvest to heat : cooking with America's best chefs, farmers, and artisans
Title
Harvest to heat
Title remainder
cooking with America's best chefs, farmers, and artisans
Statement of responsibility
Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
Title variation
Harvest to heat
Creator
Contributor
Author
Joint author
Subject
Genre
Language
eng
Summary
"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Inside front dust-jacket
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.E835 2010
Literary form
non fiction
Label
Harvest to heat : cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
Instantiates
Publication
Copyright
Note
  • Includes index
  • Illustrations on lining papers
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Foreword (by Alice Waters) -- Starters -- Salads -- Soups -- Main courses -- Sides -- Desserts -- Recipes by section -- Sources -- Equivalency charts
Dimensions
28 cm
Extent
295 pages
Isbn
9781600852541
Isbn Type
(hardcover)
Lccn
2010011943
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn605014028
  • (OCoLC)ocn853330188
Label
Harvest to heat : cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
Publication
Copyright
Note
  • Includes index
  • Illustrations on lining papers
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Foreword (by Alice Waters) -- Starters -- Salads -- Soups -- Main courses -- Sides -- Desserts -- Recipes by section -- Sources -- Equivalency charts
Dimensions
28 cm
Extent
295 pages
Isbn
9781600852541
Isbn Type
(hardcover)
Lccn
2010011943
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn605014028
  • (OCoLC)ocn853330188

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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