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The Resource How to grow herbs for gourmet cooking, including 100 recipes from 25 countries,, by Frederick O. Anderson

How to grow herbs for gourmet cooking, including 100 recipes from 25 countries,, by Frederick O. Anderson

Label
How to grow herbs for gourmet cooking, including 100 recipes from 25 countries,
Title
How to grow herbs for gourmet cooking, including 100 recipes from 25 countries,
Statement of responsibility
by Frederick O. Anderson
Creator
Subject
Language
eng
Illustrations
illustrations
Index
no index present
LC call number
SB351.H5
LC item number
A5
Literary form
non fiction
Nature of contents
bibliography
Label
How to grow herbs for gourmet cooking, including 100 recipes from 25 countries,, by Frederick O. Anderson
Instantiates
Publication
Bibliography note
Bibliography: p. 273-275
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
22 cm.
Edition
1st ed.
Extent
v, 280 p.
Lccn
67011024
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • Reclass
  • MARS
  • (OCoLC)ocn370715749
Label
How to grow herbs for gourmet cooking, including 100 recipes from 25 countries,, by Frederick O. Anderson
Publication
Bibliography note
Bibliography: p. 273-275
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
22 cm.
Edition
1st ed.
Extent
v, 280 p.
Lccn
67011024
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • Reclass
  • MARS
  • (OCoLC)ocn370715749

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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