Coverart for item
The Resource Improvement of nutritional quality of food crops : a state of the art report, by V. Silano, H. C. Bansul, A. Bozzini

Improvement of nutritional quality of food crops : a state of the art report, by V. Silano, H. C. Bansul, A. Bozzini

Label
Improvement of nutritional quality of food crops : a state of the art report
Title
Improvement of nutritional quality of food crops
Title remainder
a state of the art report
Statement of responsibility
by V. Silano, H. C. Bansul, A. Bozzini
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
UPB
Government publication
international or intergovernmental publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
FAO plant production and protection papers
Series volume
34
Label
Improvement of nutritional quality of food crops : a state of the art report, by V. Silano, H. C. Bansul, A. Bozzini
Instantiates
Publication
Bibliography note
Bibliography: p. 69-9l
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
92 p.
Isbn
9789251011669
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (RLIN)UTBG83-B3901
  • (OCoLC)ocn135294066
Label
Improvement of nutritional quality of food crops : a state of the art report, by V. Silano, H. C. Bansul, A. Bozzini
Publication
Bibliography note
Bibliography: p. 69-9l
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
92 p.
Isbn
9789251011669
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (RLIN)UTBG83-B3901
  • (OCoLC)ocn135294066

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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