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The Resource Introduction to food science and technology, [by] George F. Stewart and Maynard A. Amerine

Introduction to food science and technology, [by] George F. Stewart and Maynard A. Amerine

Label
Introduction to food science and technology
Title
Introduction to food science and technology
Statement of responsibility
[by] George F. Stewart and Maynard A. Amerine
Creator
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.S63 1973
Literary form
non fiction
Series statement
Food science and technology
Label
Introduction to food science and technology, [by] George F. Stewart and Maynard A. Amerine
Instantiates
Publication
Note
  • Includes index
  • Includes bibliographies
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiii, 294 p.
Isbn
9780126702507
Lccn
72077355
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • (UPRA)tmp12932673
  • (RLIN)UTBGRLA70780-B
  • Reclass
  • (OCoLC)ocn368481871
Label
Introduction to food science and technology, [by] George F. Stewart and Maynard A. Amerine
Publication
Note
  • Includes index
  • Includes bibliographies
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiii, 294 p.
Isbn
9780126702507
Lccn
72077355
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • (UPRA)tmp12932673
  • (RLIN)UTBGRLA70780-B
  • Reclass
  • (OCoLC)ocn368481871

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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