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The Resource Jerusalem : a cookbook, Yotam Ottolenghi [and] Sami Tamimi

Jerusalem : a cookbook, Yotam Ottolenghi [and] Sami Tamimi

Label
Jerusalem : a cookbook
Title
Jerusalem
Title remainder
a cookbook
Statement of responsibility
Yotam Ottolenghi [and] Sami Tamimi
Creator
Contributor
Author
Joint author
Subject
Genre
Language
eng
Summary
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.5/676
Illustrations
illustrations
Index
index present
LC call number
TX725.M628
LC item number
O88 2012
Literary form
non fiction
Label
Jerusalem : a cookbook, Yotam Ottolenghi [and] Sami Tamimi
Instantiates
Publication
Copyright
Note
  • "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a Random House Group Company, London"--Colophon
  • Includes index
  • Illustrations on lining papers
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: (Jerusalem food -- The passion in the air -- The recipes -- A comment about ownership -- History) -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meat -- Fish -- Savory pastries -- Sweets & desserts -- Condiments -- Index -- Acknowledgments
Dimensions
28 cm
Edition
First United States Edition.
Extent
318, [2] pages
Isbn
9781607743941
Isbn Type
(hardback)
Lccn
2012017560
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn775415538
  • (OCoLC)ocn832325774
Label
Jerusalem : a cookbook, Yotam Ottolenghi [and] Sami Tamimi
Publication
Copyright
Note
  • "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a Random House Group Company, London"--Colophon
  • Includes index
  • Illustrations on lining papers
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: (Jerusalem food -- The passion in the air -- The recipes -- A comment about ownership -- History) -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meat -- Fish -- Savory pastries -- Sweets & desserts -- Condiments -- Index -- Acknowledgments
Dimensions
28 cm
Edition
First United States Edition.
Extent
318, [2] pages
Isbn
9781607743941
Isbn Type
(hardback)
Lccn
2012017560
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn775415538
  • (OCoLC)ocn832325774

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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