Coverart for item
The Resource Junior worldmark encyclopedia of foods and recipes of the world, Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor

Junior worldmark encyclopedia of foods and recipes of the world, Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor

Label
Junior worldmark encyclopedia of foods and recipes of the world
Title
Junior worldmark encyclopedia of foods and recipes of the world
Statement of responsibility
Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor
Contributor
Editor
Subject
Genre
Language
eng
Summary
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health
Cataloging source
UtOrBLW
Dewey number
641.59
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX349
LC item number
.J86 2012
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • encyclopedias
Label
Junior worldmark encyclopedia of foods and recipes of the world, Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor
Link
http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:byuprovo&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4OEW
Instantiates
Publication
Note
Description based on print version record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
v. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (4 v. (various pagings))
File format
unknown
Form of item
electronic
Isbn
9781414490762
Isbn Type
(electronic book)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
color illustrations, color maps.
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)ocn786443285
  • UtOrBLW
  • (OCoLC)ocn853315298
Label
Junior worldmark encyclopedia of foods and recipes of the world, Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor
Link
http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:byuprovo&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4OEW
Publication
Note
Description based on print version record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
v. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (4 v. (various pagings))
File format
unknown
Form of item
electronic
Isbn
9781414490762
Isbn Type
(electronic book)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
color illustrations, color maps.
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)ocn786443285
  • UtOrBLW
  • (OCoLC)ocn853315298

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