Coverart for item
The Resource Maritime food transport, edited by Klaus Friedland ; in association with Christian Koninckx ... [et al.]

Maritime food transport, edited by Klaus Friedland ; in association with Christian Koninckx ... [et al.]

Label
Maritime food transport
Title
Maritime food transport
Statement of responsibility
edited by Klaus Friedland ; in association with Christian Koninckx ... [et al.]
Contributor
Subject
Genre
Language
  • engfregerspa
  • eng
Cataloging source
WU
Illustrations
illustrations
Index
no index present
LC call number
HE595.F6
LC item number
M37 1994
Literary form
non fiction
Nature of contents
bibliography
Series statement
Quellen und Darstellungen zur hansischen Geschichte
Series volume
n.F., Bd. 40
Label
Maritime food transport, edited by Klaus Friedland ; in association with Christian Koninckx ... [et al.]
Instantiates
Publication
Note
English, French, German, and Spanish
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xii, 583 p.
Isbn
9783412098933
Lccn
94215391
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocm30715852
  • (MARC)
  • (MARCcat)
  • (OCoLC)ocn368222477
Label
Maritime food transport, edited by Klaus Friedland ; in association with Christian Koninckx ... [et al.]
Publication
Note
English, French, German, and Spanish
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xii, 583 p.
Isbn
9783412098933
Lccn
94215391
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocm30715852
  • (MARC)
  • (MARCcat)
  • (OCoLC)ocn368222477

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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