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The Resource Nutrition and food needs in developing countries, prepared by Odin Knudsen and Pasquale L. Scandizzo

Nutrition and food needs in developing countries, prepared by Odin Knudsen and Pasquale L. Scandizzo

Label
Nutrition and food needs in developing countries
Title
Nutrition and food needs in developing countries
Statement of responsibility
prepared by Odin Knudsen and Pasquale L. Scandizzo
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
CtY
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
World Bank staff working paper
Series volume
no. 328
Label
Nutrition and food needs in developing countries, prepared by Odin Knudsen and Pasquale L. Scandizzo
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
73, 2 p.
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (RLIN)UTBG82-B10627
  • (OCoLC)ocn135303615
Label
Nutrition and food needs in developing countries, prepared by Odin Knudsen and Pasquale L. Scandizzo
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
73, 2 p.
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (RLIN)UTBG82-B10627
  • (OCoLC)ocn135303615

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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