Coverart for item
The Resource Nutritional assessment, Robert D. Lee, David C. Nieman

Nutritional assessment, Robert D. Lee, David C. Nieman

Label
Nutritional assessment
Title
Nutritional assessment
Statement of responsibility
Robert D. Lee, David C. Nieman
Creator
Contributor
Subject
Language
eng
Summary
"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
363.8/2
Illustrations
illustrations
Index
index present
LC call number
RC621
LC item number
.L43 2013
Literary form
non fiction
Nature of contents
bibliography
Label
Nutritional assessment, Robert D. Lee, David C. Nieman
Instantiates
Publication
Note
Machine generated contents note: 1 Introduction to Nutritional Assessment2 Standards for Nutrient Intake3 Measuring Diet4 National Dietary and Nutrition Surveys5 Computerized Dietary Analysis Systems6 Anthropometry7 Assessment of the Hospitalized Patient8 Nutritional Assessment in Disease Prevention9 Biochemical Assessment of Nutritional Status10 Clinical Assessment of Nutritional Status11 Counseling Theory and TechniqueAppendix A. Nutrition Assessment and Monitoring and Evaluation TerminologyAppendix B. Nutrition Diagnostic TerminologyAppendix C. Nutrition Intervention TerminologyAppendix D. Food Record Recording FormAppendix E. Fruit and Vegetable Screener Developed by the U.S. National Cancer InstituteAppendix F. MEDFICTS Dietary Assessment QuestionnaireAppendix G. The National Institute of Health's The Diet History Questionnaire IIAppendix H. The NHANES Food Frequency QuestionnaireAppendix I. 2011 Behavioral Risk Factor Surveillance System QuestionnaireAppendix J. Suppliers of Nutritional Assessment EquipmentAppendix K. CDC Clinical Growth Charts
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm
Edition
6th ed.
Extent
xii, 500 p.
Isbn
9780078021336
Isbn Type
(spiral bound : acid-free paper)
Lccn
2012028529
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocn808107423
  • UtOrBLW
Label
Nutritional assessment, Robert D. Lee, David C. Nieman
Publication
Note
Machine generated contents note: 1 Introduction to Nutritional Assessment2 Standards for Nutrient Intake3 Measuring Diet4 National Dietary and Nutrition Surveys5 Computerized Dietary Analysis Systems6 Anthropometry7 Assessment of the Hospitalized Patient8 Nutritional Assessment in Disease Prevention9 Biochemical Assessment of Nutritional Status10 Clinical Assessment of Nutritional Status11 Counseling Theory and TechniqueAppendix A. Nutrition Assessment and Monitoring and Evaluation TerminologyAppendix B. Nutrition Diagnostic TerminologyAppendix C. Nutrition Intervention TerminologyAppendix D. Food Record Recording FormAppendix E. Fruit and Vegetable Screener Developed by the U.S. National Cancer InstituteAppendix F. MEDFICTS Dietary Assessment QuestionnaireAppendix G. The National Institute of Health's The Diet History Questionnaire IIAppendix H. The NHANES Food Frequency QuestionnaireAppendix I. 2011 Behavioral Risk Factor Surveillance System QuestionnaireAppendix J. Suppliers of Nutritional Assessment EquipmentAppendix K. CDC Clinical Growth Charts
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm
Edition
6th ed.
Extent
xii, 500 p.
Isbn
9780078021336
Isbn Type
(spiral bound : acid-free paper)
Lccn
2012028529
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocn808107423
  • UtOrBLW

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
Processing Feedback ...