Coverart for item
The Resource Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes", compiled and edited under the supervision of Max Milner

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes", compiled and edited under the supervision of Max Milner

Label
Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
Title
Nutritional improvement of food legumes by breeding
Title remainder
based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
Statement of responsibility
compiled and edited under the supervision of Max Milner
Contributor
Subject
Genre
Language
eng
Dewey number
633/.3
Illustrations
illustrations
Index
index present
LC call number
SB203
LC item number
.N87 1975
Literary form
non fiction
Nature of contents
bibliography
NLM call number
SB203 N976 1972
Label
Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes", compiled and edited under the supervision of Max Milner
Instantiates
Publication
Note
"A Wiley-Interscience publication."
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
xvi, 399 p.
Isbn
9780471701125
Lccn
74028198
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (UPRA)tmp12992690
  • (RLIN)UTBGRLA66905-B
  • Reclass
  • (OCoLC)ocn368399003
Label
Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes", compiled and edited under the supervision of Max Milner
Publication
Note
"A Wiley-Interscience publication."
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
xvi, 399 p.
Isbn
9780471701125
Lccn
74028198
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (UPRA)tmp12992690
  • (RLIN)UTBGRLA66905-B
  • Reclass
  • (OCoLC)ocn368399003

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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