Coverart for item
The Resource Phytochemicals : mechanisms of action, edited by Mark S. Meskin ... [et al.]

Phytochemicals : mechanisms of action, edited by Mark S. Meskin ... [et al.]

Label
Phytochemicals : mechanisms of action
Title
Phytochemicals
Title remainder
mechanisms of action
Statement of responsibility
edited by Mark S. Meskin ... [et al.]
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
572/.2
Illustrations
illustrations
Index
index present
LC call number
QP144.V44
LC item number
P497 2004
Literary form
non fiction
Nature of contents
bibliography
Label
Phytochemicals : mechanisms of action, edited by Mark S. Meskin ... [et al.]
Instantiates
Publication
Note
"The Fourth International Phytochemical Conference, 'Phytochemicals: mechanisms of action,' took place on the campus of California State Polytechnic University, Pomona on October 21 through October 22, 2002"--Pref
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Absorption and metabolism of anthocyanins : potential health effects / Ronald L. Prior -- Common features in the pathways of absorption and metabolism of flavonoids / Gary Williamson -- Pharmacokinetics and bioavailability of green tea catechins / Yan Cai and H-H. Sherry Chow -- The importance of in vivo metabolism of polyphenols and their biological actions / Stephen Barnes, Tracy D'Alessandro, Marion C. Kirk, Rakesh P. Patel, Brenda J. Boersma, and Victor M. Darley-Usmar -- Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, and Yu Jiang -- Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin -- Gene regulation by glucosinolate hydrolysis products from broccoli / Kristin E. Stewart, Chu Won Nho, and Elizabeth H. Jeffery -- Healthy food versus phytosterol-fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis and Oksana Matvienko -- Vascular effects of resveratrol / Joseph M. Wu, Xiaohua Lu, Junqiao Guo, and Tze-chen Hsieh -- Development of a mixture of dietary carotenoids as cancer chemopreventive agents : C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik, Nitin Telang, Fumio Enjo, and Martin Lipkin -- Chemoprevention of colon cancer by curcumin / Bandaru S. Reddy
  • and Chinthalapally V. Rao
Dimensions
24 cm.
Extent
203 p.
Isbn
9780849316722
Lccn
2003055723
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn368192983
Label
Phytochemicals : mechanisms of action, edited by Mark S. Meskin ... [et al.]
Publication
Note
"The Fourth International Phytochemical Conference, 'Phytochemicals: mechanisms of action,' took place on the campus of California State Polytechnic University, Pomona on October 21 through October 22, 2002"--Pref
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Absorption and metabolism of anthocyanins : potential health effects / Ronald L. Prior -- Common features in the pathways of absorption and metabolism of flavonoids / Gary Williamson -- Pharmacokinetics and bioavailability of green tea catechins / Yan Cai and H-H. Sherry Chow -- The importance of in vivo metabolism of polyphenols and their biological actions / Stephen Barnes, Tracy D'Alessandro, Marion C. Kirk, Rakesh P. Patel, Brenda J. Boersma, and Victor M. Darley-Usmar -- Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, and Yu Jiang -- Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin -- Gene regulation by glucosinolate hydrolysis products from broccoli / Kristin E. Stewart, Chu Won Nho, and Elizabeth H. Jeffery -- Healthy food versus phytosterol-fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis and Oksana Matvienko -- Vascular effects of resveratrol / Joseph M. Wu, Xiaohua Lu, Junqiao Guo, and Tze-chen Hsieh -- Development of a mixture of dietary carotenoids as cancer chemopreventive agents : C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik, Nitin Telang, Fumio Enjo, and Martin Lipkin -- Chemoprevention of colon cancer by curcumin / Bandaru S. Reddy
  • and Chinthalapally V. Rao
Dimensions
24 cm.
Extent
203 p.
Isbn
9780849316722
Lccn
2003055723
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn368192983

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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