Coverart for item
The Resource Principles of food science, Janet D. Ward ; contributing author, Larry T. Ward

Principles of food science, Janet D. Ward ; contributing author, Larry T. Ward

Label
Principles of food science
Title
Principles of food science
Statement of responsibility
Janet D. Ward ; contributing author, Larry T. Ward
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664
Illustrations
illustrations
Index
index present
Intended audience
Grade 9+
LC call number
TP370
LC item number
.W37 2007
Literary form
non fiction
Label
Principles of food science, Janet D. Ward ; contributing author, Larry T. Ward
Instantiates
Publication
Note
Includes index
Accompanying material
teacher's resource portfolio + student lab manual.
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
P1. Student edition -- P1a. Teacher's resource portfolio -- P1b. Student lab manual/study guide
Dimensions
29 cm. +
Extent
616 p.
Isbn
9781590706534
Lccn
2005046790
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocm62728656
Label
Principles of food science, Janet D. Ward ; contributing author, Larry T. Ward
Publication
Note
Includes index
Accompanying material
teacher's resource portfolio + student lab manual.
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
P1. Student edition -- P1a. Teacher's resource portfolio -- P1b. Student lab manual/study guide
Dimensions
29 cm. +
Extent
616 p.
Isbn
9781590706534
Lccn
2005046790
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocm62728656

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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