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The Resource Pruebas de elaboracion de leche de soya (Glycine max (L.) Merril) y derivados proyecto de viabilidad industrial, Ciro Pablo Kopp Valdivia

Pruebas de elaboracion de leche de soya (Glycine max (L.) Merril) y derivados proyecto de viabilidad industrial, Ciro Pablo Kopp Valdivia

Label
Pruebas de elaboracion de leche de soya (Glycine max (L.) Merril) y derivados proyecto de viabilidad industrial
Title
Pruebas de elaboracion de leche de soya (Glycine max (L.) Merril) y derivados proyecto de viabilidad industrial
Statement of responsibility
Ciro Pablo Kopp Valdivia
Creator
Subject
Genre
Language
  • spa
  • eng
  • spa
  • spa
Summary
This work was done with the purpose of evaluating different forms of soybean milk processing, the product acceptance by the public, and to do a study on the feasibility for the production of milk at a small scale to be used as a nutritional supplement in school breakfasts. The soybean milk was prepared with 2 varieties "(Cristalina and Doko)" and two periods of enzymatic inactivation (Before and After) of the grain mush. The "organoleptic" quality was evaluated through surveys and its posterior statistical analysis. Parameter quality was also considered just as did the microbiologic analysis and the conservation tests. The surveys showed that the products obtained were of regular acceptance. The statistical results indicate that the best treatment was that of the variety "doko" with its enzymatic inactivation previous to the trituration. The degree of microbiologic contamination is moderate, it is within the ranges permitted by human consumption. The conservation tests showed that soybean milk without conservatives can have, if refrigarated, a duration similar to that of cow's milk. The financial economic analysis showed that it is possible for the instalation of small rural soybean milk processing plants (VAN=2058.68, TIR=34.8). Finally, it is concluded that soybean milk can be constituted as part of a fundamental basic food to lighten the high malnutrition present in the rural and urban areas of our country
Cataloging source
UPB
Degree
Ing. Agrónomo
Dissertation year
1998
Granting institution
Universidad Mayor de San Simon. Facultad de Ciencias Agriculas. Pecuarias Forestales y Veterinarias. "Dr. Martin Cardenas"
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • theses
Label
Pruebas de elaboracion de leche de soya (Glycine max (L.) Merril) y derivados proyecto de viabilidad industrial, Ciro Pablo Kopp Valdivia
Link
http://contentdm.lib.byu.edu/u?/Benson,4195
Instantiates
Publication
Note
  • Abstract in Spanish and English
  • Appendix pp.63-93
Bibliography note
Includes bibliographical references (leaves [61]-[62])
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
93 leaves
Media category
unmediated
Media MARC source
rdamedia
Note
Advisors: Rene Pozo B., Fernando Quiton D., Hortencia Vargas, Jaime La Torre P.
Other physical details
ill. (some col.)
System control number
(OCoLC)ocn793970805
Label
Pruebas de elaboracion de leche de soya (Glycine max (L.) Merril) y derivados proyecto de viabilidad industrial, Ciro Pablo Kopp Valdivia
Link
http://contentdm.lib.byu.edu/u?/Benson,4195
Publication
Note
  • Abstract in Spanish and English
  • Appendix pp.63-93
Bibliography note
Includes bibliographical references (leaves [61]-[62])
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
93 leaves
Media category
unmediated
Media MARC source
rdamedia
Note
Advisors: Rene Pozo B., Fernando Quiton D., Hortencia Vargas, Jaime La Torre P.
Other physical details
ill. (some col.)
System control number
(OCoLC)ocn793970805

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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