Coverart for item
The Resource Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922, Ian Miller

Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922, Ian Miller

Label
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922
Title
Reforming food in post-Famine Ireland
Title remainder
medicine, science and improvement, 1845-1922
Statement of responsibility
Ian Miller
Creator
Author
Subject
Language
eng
Cataloging source
CDX
Dewey number
941.5081
Index
index present
LC call number
DA950.7
LC item number
.M55 2014
Literary form
non fiction
Nature of contents
bibliography
Label
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922, Ian Miller
Instantiates
Publication
Distribution
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
xii, 227 pages
Isbn
9780719088865
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn881839445
  • UtOrBLW
  • (OCoLC)ocn900232133
Label
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922, Ian Miller
Publication
Distribution
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
xii, 227 pages
Isbn
9780719088865
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn881839445
  • UtOrBLW
  • (OCoLC)ocn900232133

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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