Coverart for item
The Resource Rheology of fluid and semisolid foods : principles and applications, M. Anandha Rao

Rheology of fluid and semisolid foods : principles and applications, M. Anandha Rao

Label
Rheology of fluid and semisolid foods : principles and applications
Title
Rheology of fluid and semisolid foods
Title remainder
principles and applications
Statement of responsibility
M. Anandha Rao
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.R36 1999
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • A Chapman & Hall food science book
  • Food engineering series
Label
Rheology of fluid and semisolid foods : principles and applications, M. Anandha Rao
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiv, 433 p.
Isbn
9780834212640
Lccn
99020667
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn370642651
Label
Rheology of fluid and semisolid foods : principles and applications, M. Anandha Rao
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiv, 433 p.
Isbn
9780834212640
Lccn
99020667
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn370642651

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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