Coverart for item
The Resource Seafood : resources, nutritional composition, and preservation, editor, Zdzisław E. Sikorski

Seafood : resources, nutritional composition, and preservation, editor, Zdzisław E. Sikorski

Label
Seafood : resources, nutritional composition, and preservation
Title
Seafood
Title remainder
resources, nutritional composition, and preservation
Statement of responsibility
editor, Zdzisław E. Sikorski
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.94
Illustrations
illustrations
Index
index present
LC call number
SH337
LC item number
.S43 1990
Literary form
non fiction
Nature of contents
bibliography
Label
Seafood : resources, nutritional composition, and preservation, editor, Zdzisław E. Sikorski
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
248 p.
Isbn
9780849359859
Lccn
89025331
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (GOVTcat)
  • (OCoLC)ocn368133975
Label
Seafood : resources, nutritional composition, and preservation, editor, Zdzisław E. Sikorski
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
248 p.
Isbn
9780849359859
Lccn
89025331
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (GOVTcat)
  • (OCoLC)ocn368133975

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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