Coverart for item
The Resource Soup's on! : 100 savory soups, stews, and chilies made easy, by Valerie Phillips

Soup's on! : 100 savory soups, stews, and chilies made easy, by Valerie Phillips

Label
Soup's on! : 100 savory soups, stews, and chilies made easy
Title
Soup's on!
Title remainder
100 savory soups, stews, and chilies made easy
Statement of responsibility
by Valerie Phillips
Title variation
  • Soup is on
  • Savory soups, stews, and chilies made easy
  • 100 savory soups, stews, and chilies made easy
  • Soup's on! One hundred savory soups, stews, and chilies made easy
  • Soup's on
Creator
Author
Subject
Genre
Language
eng
Summary
This cookbook features one hundred soups such as Salmon Chowder, Root Beer-braised Beef Stew, Curried Carrot Bisque, and Strawberry Soup--each one streamlined with shortcuts
Cataloging source
UPZ
Dewey number
641.8/13
Illustrations
illustrations
Index
no index present
LC call number
TX757
LC item number
.P53 2012
Literary form
non fiction
Label
Soup's on! : 100 savory soups, stews, and chilies made easy, by Valerie Phillips
Instantiates
Publication
Copyright
Note
"Meals made easy"--Spine; Front cover; Title page
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Poultry soups -- Beef and pork soups -- Seafood soups -- Vegetable soups -- Bean and nut soups -- Fruit and cheese soups -- Tips for savvy soup-makers
Dimensions
23 cm
Extent
170, [3] pages
Isbn
9781621081296
Isbn Type
(hardcover : enclosed spiral-bound)
Media category
unmediated
Media MARC source
rdamedia
Note
Utah author: Valerie Phillips.
Other physical details
color illustrations
System control number
  • (OCoLC)ocn812482109
  • (OCoLC)ocn818863284
Label
Soup's on! : 100 savory soups, stews, and chilies made easy, by Valerie Phillips
Publication
Copyright
Note
"Meals made easy"--Spine; Front cover; Title page
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Poultry soups -- Beef and pork soups -- Seafood soups -- Vegetable soups -- Bean and nut soups -- Fruit and cheese soups -- Tips for savvy soup-makers
Dimensions
23 cm
Extent
170, [3] pages
Isbn
9781621081296
Isbn Type
(hardcover : enclosed spiral-bound)
Media category
unmediated
Media MARC source
rdamedia
Note
Utah author: Valerie Phillips.
Other physical details
color illustrations
System control number
  • (OCoLC)ocn812482109
  • (OCoLC)ocn818863284

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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