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The Resource Spices, condiments, and seasonings, Kenneth T. Farrell

Spices, condiments, and seasonings, Kenneth T. Farrell

Label
Spices, condiments, and seasonings
Title
Spices, condiments, and seasonings
Statement of responsibility
Kenneth T. Farrell
Creator
Subject
Language
eng
Dewey number
664/.53
Illustrations
illustrations
Index
index present
LC call number
TX406
LC item number
.F37 1985
Literary form
non fiction
Nature of contents
bibliography
Label
Spices, condiments, and seasonings, Kenneth T. Farrell
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiii, 415 p.
Isbn
9780870554643
Lccn
85022808
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG86-B18256
  • (NRN)BAB2716
  • (OCoLC)ocn135640175
Label
Spices, condiments, and seasonings, Kenneth T. Farrell
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiii, 415 p.
Isbn
9780870554643
Lccn
85022808
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG86-B18256
  • (NRN)BAB2716
  • (OCoLC)ocn135640175

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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