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The Resource Studies in food rationing, by Judith Russell and Renee Fantin

Studies in food rationing, by Judith Russell and Renee Fantin

Label
Studies in food rationing
Title
Studies in food rationing
Statement of responsibility
by Judith Russell and Renee Fantin
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Series statement
Historical reports on war administration
Label
Studies in food rationing, by Judith Russell and Renee Fantin
Instantiates
Publication
Note
Office of Temporary Controls, Office of Price Administration, General publication no. l3
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
xvi, 404 p.
Lccn
48045661
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn373849033
Label
Studies in food rationing, by Judith Russell and Renee Fantin
Publication
Note
Office of Temporary Controls, Office of Price Administration, General publication no. l3
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
xvi, 404 p.
Lccn
48045661
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn373849033

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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