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The Resource The Boston Cooking-School cook book

The Boston Cooking-School cook book

Label
The Boston Cooking-School cook book
Title
The Boston Cooking-School cook book
Creator
Subject
Language
eng
Dewey number
641.5
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX715
LC item number
.F234 1951
Literary form
non fiction
Label
The Boston Cooking-School cook book
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
22 cm.
Edition
  • 9th ed. /
  • completely revised by Wilma Lord Perkins. Drawings by Barbara Corrigan.
Extent
xv, 878 p., [4] leaves of plates
Lccn
51013103
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill. (some col.)
System control number
  • (UPRA)tmp12936327
  • (RLIN)UTBGRLA69378-B
  • Reclass
  • MARS
  • (OCoLC)ocn137140404
Label
The Boston Cooking-School cook book
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
22 cm.
Edition
  • 9th ed. /
  • completely revised by Wilma Lord Perkins. Drawings by Barbara Corrigan.
Extent
xv, 878 p., [4] leaves of plates
Lccn
51013103
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill. (some col.)
System control number
  • (UPRA)tmp12936327
  • (RLIN)UTBGRLA69378-B
  • Reclass
  • MARS
  • (OCoLC)ocn137140404

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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