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The Resource The World atlas of food : a gourmet's guide to the great regional dishes of the world

The World atlas of food : a gourmet's guide to the great regional dishes of the world

Label
The World atlas of food : a gourmet's guide to the great regional dishes of the world
Title
The World atlas of food
Title remainder
a gourmet's guide to the great regional dishes of the world
Contributor
Subject
Language
eng
Cataloging source
UPB
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
The World atlas of food : a gourmet's guide to the great regional dishes of the world
Instantiates
Publication
Note
  • Editor: Gloria Hale
  • Includes indexes
Content category
text
Content type MARC source
rdacontent
Isbn
9780671072117
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (RLIN)UTBG86-B7952
  • (OCoLC)ocn135132550
Label
The World atlas of food : a gourmet's guide to the great regional dishes of the world
Publication
Note
  • Editor: Gloria Hale
  • Includes indexes
Content category
text
Content type MARC source
rdacontent
Isbn
9780671072117
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (RLIN)UTBG86-B7952
  • (OCoLC)ocn135132550

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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