Coverart for item
The Resource The World atlas of food : a gourmet's guide to the great regional dishes of the world, [contributing editor, Jane Grigson]

The World atlas of food : a gourmet's guide to the great regional dishes of the world, [contributing editor, Jane Grigson]

Label
The World atlas of food : a gourmet's guide to the great regional dishes of the world
Title
The World atlas of food
Title remainder
a gourmet's guide to the great regional dishes of the world
Statement of responsibility
[contributing editor, Jane Grigson]
Contributor
Subject
Language
eng
Dewey number
641.5/9
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.A1
LC item number
W66 1974b
Literary form
non fiction
Label
The World atlas of food : a gourmet's guide to the great regional dishes of the world, [contributing editor, Jane Grigson]
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm.
Extent
319 p.
Isbn
9780855330385
Lccn
75307115
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill. (some col.), col. maps
System control number
  • (RLIN)UTBG93-B46032
  • (OCoLC)ocn136084025
Label
The World atlas of food : a gourmet's guide to the great regional dishes of the world, [contributing editor, Jane Grigson]
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm.
Extent
319 p.
Isbn
9780855330385
Lccn
75307115
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill. (some col.), col. maps
System control number
  • (RLIN)UTBG93-B46032
  • (OCoLC)ocn136084025

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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