Coverart for item
The Resource The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman

Label
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
Title
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
Statement of responsibility
Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Title variation
  • Postharvest food losses at the retail and consumer levels in the United States
  • Food losses at the retail and consumer levels in the United States
Creator
Contributor
Author
Issuing body
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • statistics
Series statement
Economic information bulletin
Series volume
number 121
Label
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Link
http://purl.fdlp.gov/GPO/gpo46469
Instantiates
Publication
Note
  • Title from title screen (viewed Mar. 3, 2014)
  • "February 2014."
  • Accompanied by summary report
Bibliography note
Includes bibliographical references (pages 30-33)
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (ii, [2], 33 pages)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Other physical details
color illustrations.
Specific material designation
remote
System control number
(OCoLC)ocn871261921
Label
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Link
http://purl.fdlp.gov/GPO/gpo46469
Publication
Note
  • Title from title screen (viewed Mar. 3, 2014)
  • "February 2014."
  • Accompanied by summary report
Bibliography note
Includes bibliographical references (pages 30-33)
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (ii, [2], 33 pages)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Other physical details
color illustrations.
Specific material designation
remote
System control number
(OCoLC)ocn871261921

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