Coverart for item
The Resource The lessons of wage and price controls, the food sector, edited by John T. Dunlop and Kenneth J. Fedor

The lessons of wage and price controls, the food sector, edited by John T. Dunlop and Kenneth J. Fedor

Label
The lessons of wage and price controls, the food sector
Title
The lessons of wage and price controls, the food sector
Statement of responsibility
edited by John T. Dunlop and Kenneth J. Fedor
Contributor
Subject
Language
eng
Dewey number
338.1/9/73
Index
index present
LC call number
HD9004
LC item number
.L45
Literary form
non fiction
Nature of contents
bibliography
Label
The lessons of wage and price controls, the food sector, edited by John T. Dunlop and Kenneth J. Fedor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
xii, 344 p.
Isbn
9780875841175
Lccn
77086591
Media category
unmediated
Media MARC source
rdamedia
Other physical details
graphs
System control number
  • (RLIN)UTBG9622918-B
  • 400314
  • (OCoLC)ocn136898735
Label
The lessons of wage and price controls, the food sector, edited by John T. Dunlop and Kenneth J. Fedor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
xii, 344 p.
Isbn
9780875841175
Lccn
77086591
Media category
unmediated
Media MARC source
rdamedia
Other physical details
graphs
System control number
  • (RLIN)UTBG9622918-B
  • 400314
  • (OCoLC)ocn136898735

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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