Coverart for item
The Resource The right to food : in theory and practice

The right to food : in theory and practice

Label
The right to food : in theory and practice
Title
The right to food
Title remainder
in theory and practice
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
363.8
Government publication
international or intergovernmental publication
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
TX359
LC item number
.R54 1998
Literary form
non fiction
Nature of contents
bibliography
Label
The right to food : in theory and practice
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
ix, 48 p.
Isbn
9789251041772
Lccn
99173004
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill., col. maps
System control number
  • (OCoLC)ocm40503160
  • (OCoLC)ocn370492698
Label
The right to food : in theory and practice
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
ix, 48 p.
Isbn
9789251041772
Lccn
99173004
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill., col. maps
System control number
  • (OCoLC)ocm40503160
  • (OCoLC)ocn370492698

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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