Coverart for item
The Resource Transforming knowledge into food in a worldwide context : proceedings of a seminar jointly sponsered by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota, edited by William F. Hueg, Jr., and Craig A. Gannon

Transforming knowledge into food in a worldwide context : proceedings of a seminar jointly sponsered by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota, edited by William F. Hueg, Jr., and Craig A. Gannon

Label
Transforming knowledge into food in a worldwide context : proceedings of a seminar jointly sponsered by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota
Title
Transforming knowledge into food in a worldwide context
Title remainder
proceedings of a seminar jointly sponsered by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota
Statement of responsibility
edited by William F. Hueg, Jr., and Craig A. Gannon
Contributor
Subject
Genre
Language
eng
Cataloging source
KyU
Illustrations
illustrations
Index
no index present
LC call number
HD9000.5
LC item number
.T72
Literary form
non fiction
Nature of contents
bibliography
Label
Transforming knowledge into food in a worldwide context : proceedings of a seminar jointly sponsered by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota, edited by William F. Hueg, Jr., and Craig A. Gannon
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiii, 202 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn373778423
Label
Transforming knowledge into food in a worldwide context : proceedings of a seminar jointly sponsered by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota, edited by William F. Hueg, Jr., and Craig A. Gannon
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiii, 202 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn373778423

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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