Coverart for item
The Resource What do I eat now? : a step-by-step guide to eating right with Type 2 diabetes, Tami A. Ross, RDN, LD, CDE, MLDE and Patti B. Geil, MS, RDN, CDE, MLDE, FAND, FAADE

What do I eat now? : a step-by-step guide to eating right with Type 2 diabetes, Tami A. Ross, RDN, LD, CDE, MLDE and Patti B. Geil, MS, RDN, CDE, MLDE, FAND, FAADE

Label
What do I eat now? : a step-by-step guide to eating right with Type 2 diabetes
Title
What do I eat now?
Title remainder
a step-by-step guide to eating right with Type 2 diabetes
Statement of responsibility
Tami A. Ross, RDN, LD, CDE, MLDE and Patti B. Geil, MS, RDN, CDE, MLDE, FAND, FAADE
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • "Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast - quickly turn their diet around Do It Right - learn what to eat and when Cut to the Chase - follow easy, straightforward advice from diabetes experts Leave Confusion Behind - learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!"--
  • "This book will help the reader simplify life with diabetes by leading them through basic nutrition survival skills and behavior changes. Food and nutrition options are clearly outlined, and specific meal menus with simple, wholesome recipes are given"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
Dewey number
641.5/6314
Illustrations
illustrations
Index
index present
LC call number
RC662
LC item number
.G452 2015
Literary form
non fiction
NLM call number
WK 819
Label
What do I eat now? : a step-by-step guide to eating right with Type 2 diabetes, Tami A. Ross, RDN, LD, CDE, MLDE and Patti B. Geil, MS, RDN, CDE, MLDE, FAND, FAADE
Instantiates
Publication
Copyright
Note
  • Revision of: What do I eat now? / Patti B. Geil & Tami A. Ross
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Diabetes and nutrition 101 -- Carbohydrate control -- Portion size matters -- Learn about labels -- Plan smart, shop smart, cook smart -- Eat out, eat right -- Savvy snacking -- Other notable nutrients -- Recipe renewal -- Special occasion strategies -- Looking back, looking ahead
Dimensions
23 cm
Edition
2nd edition.
Extent
xiii, 216 pages
Isbn
9781580405584
Lccn
2015011143
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)905970243
Label
What do I eat now? : a step-by-step guide to eating right with Type 2 diabetes, Tami A. Ross, RDN, LD, CDE, MLDE and Patti B. Geil, MS, RDN, CDE, MLDE, FAND, FAADE
Publication
Copyright
Note
  • Revision of: What do I eat now? / Patti B. Geil & Tami A. Ross
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Diabetes and nutrition 101 -- Carbohydrate control -- Portion size matters -- Learn about labels -- Plan smart, shop smart, cook smart -- Eat out, eat right -- Savvy snacking -- Other notable nutrients -- Recipe renewal -- Special occasion strategies -- Looking back, looking ahead
Dimensions
23 cm
Edition
2nd edition.
Extent
xiii, 216 pages
Isbn
9781580405584
Lccn
2015011143
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)905970243

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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