Coverart for item
The Resource Yeast research : a historical overview, James A. Barnett and Linda Barnett

Yeast research : a historical overview, James A. Barnett and Linda Barnett

Label
Yeast research : a historical overview
Title
Yeast research
Title remainder
a historical overview
Statement of responsibility
James A. Barnett and Linda Barnett
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DNLM/DLC
Dewey number
579.5/62072
Illustrations
illustrations
Index
index present
LC call number
QR151
LC item number
.B37 2011
Literary form
non fiction
Nature of contents
bibliography
NLM call number
QW 11.1
Label
Yeast research : a historical overview, James A. Barnett and Linda Barnett
Instantiates
Publication
Note
Derived from a series of articles in the journal Yeast
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000
Dimensions
27 cm.
Extent
xi, 379 p.
Isbn
9781555815165
Isbn Type
(hardcover)
Lccn
2010035128
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocn657027867
  • UtOrBLW
  • (OCoLC)ocn740893976
Label
Yeast research : a historical overview, James A. Barnett and Linda Barnett
Publication
Note
Derived from a series of articles in the journal Yeast
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000
Dimensions
27 cm.
Extent
xi, 379 p.
Isbn
9781555815165
Isbn Type
(hardcover)
Lccn
2010035128
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocn657027867
  • UtOrBLW
  • (OCoLC)ocn740893976

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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