Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard

Resource Information

The instance Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard represents a material embodiment of a distinct intellectual or artistic creation found in Brigham Young University. This resource is a combination of several types including: Instance, Electronic.

Image

http://covers.openlibrary.org/b/isbn/9781409417712-M.jpg?default=false

Label

Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard

Link

http://site.ebrary.com/lib/byuprovo/Doc?id=10478321

Statement of responsibility

edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard

Instantiates

• Food and war in twentieth century Europe

Publication

• Farnham, Surrey, England | Burlington, VT, Ashgate, ©2011

Note

Description based on print version record

Bibliography note

Includes bibliographical references and index

Carrier category

online resource

Carrier MARC source

rdacarrier

Content category

text

Content type MARC source

rdacontent

Contents

Pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms

Dimensions

unknown

Extent

1 online resource.

Form of item

electronic

Isbn

9781409417712

Isbn Type

(electronic bk.)

Media category

computer

Media MARC source

rdamedia

Record ID

u5218080

Reproduction note

Electronic reproduction.

Specific material designation

remote